ServeGreen supply Stewarding and Banqueting services to suit and match the needs of a 5 Star environment. Our highly trained and enthusiastic teams meet the high standards required, with a positive attitude and a flexible approach.

ServeGreen staff is trained to:

• constantly ensure the highest standards of cleanliness in the kitchens
• ensure all needed kitchenware, china and cutlery is always available
• responsibly clean, operate and maintain kitchen equipment
• work closely with chefs and Back-of-House management to ensure smooth running of kitchen operations
• report breakages and shortages in kitchen inventory
• ensure right stock levels of chemicals and cleaning materials